Wine Profile

Drapeau Argentina
Wines Rouge sec Tierra y Hombre 2025 Argentina Mendoza Unspecified
Mendoza - Unspecified
Tierra y Hombre
2025

Information

Packaging Bottle (75cl)
Style Wines
Colour Red
Vintage 2025
Country Argentina
Region Mendoza
Appellation Unspecified
Estate Tierra y Hombre
Current phase
Youth

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Viniou Reviews

Tierra y Hombre 2025 is a red wine stemming from the renowned wine-producing region of Mendoza, Argentina. This wine, crafted in the 2025 vintage, is likely composed predominantly of Malbec, the region’s signature grape, although blends with Cabernet Sauvignon or Merlot are also common in Mendoza. The terroir of Mendoza, situated at the foot of the Andes, provides high-altitude vineyards with intense sunlight during the day and cool temperatures at night. These conditions favour slow and steady grape maturation, resulting in wines with ripe fruit aromas, balanced acidity, and smooth tannins. Vinification in this area often highlights the natural fruitiness of the grape, with careful oak ageing imparting subtle notes of spice or vanilla, depending on the producer's style.

Mendoza has firmly established itself as the epicentre of Argentine wine production, thanks to its unique combination of semi-arid climate, well-drained alluvial soils, and ample access to irrigation from the Andes snowmelt. The region’s winemaking history dates back to the 16th century, yet it has experienced significant modernisation and international acclaim over the last few decades. With its sunny days and brisk nights, Mendoza offers an ideal environment for crafting rich, expressive reds that are both approachable in their youth and capable of short to medium-term ageing.

For food pairings, Tierra y Hombre 2025’s probable plush fruit, soft tannins, and balanced structure make it an excellent companion to grilled meats such as Argentinian beef steak, lamb chops, or even a classic empanada filled with minced beef and spices. The wine’s depth will also complement slow-cooked dishes like beef stew or game, and it works well with hard cheeses such as Manchego or a well-aged cheddar.

To appreciate all its aromatic complexity and supple texture, this wine should be served at a temperature of 16-18°C. Decanting for half an hour before serving will help open up its expressive bouquet and ensure full enjoyment of both the nose and palate.

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