Wines Unspecified Navarro Correas - Colección Privada Altos del Río Mendoza - 1999

Viniou Reviews

Navarro Correas Cuvée Colección Privada Altos del Río Mendoza 1999 is a distinguished Argentinian red wine that embodies the signature style of the Mendoza region. Although the precise grape varietal blend is not specified, Mendoza’s reds are generally dominated by Malbec, often complemented by Cabernet Sauvignon, Merlot, or Syrah, delivering deep colour, expressive fruit, and structure. The 1999 vintage, with over two decades of maturation, will have evolved to reveal developed tertiary notes such as leather, tobacco, dried figs, and earthy undertones, complementing the original dark berry and plum character. Raised under meticulous vinification and likely barrel-ageing, this wine displays both complexity and elegance, a testament to Navarro Correas’ commitment to quality in their private collection selections.

Mendoza, nestled at the foothills of the Andes, enjoys a continental climate with high altitudes ranging from 800 to 1500 metres. This elevation ensures cool nights and warm days, preserving acidity and freshness in the grapes while encouraging full phenolic ripeness. The soils are primarily alluvial—with sand, gravel, and clay—ensuring good drainage and low disease pressure. Abundant sunshine and minimal rainfall mean grapes mature slowly, leading to wines concentrated in both flavour and aroma. The region’s winemaking history dates back to the 16th century, but it truly flourished in the 20th century with the planting of high-quality French varieties and the adoption of modern techniques, propelling Mendoza to the world wine stage.

For food pairings, opt for hearty dishes to match the matured structure and nuanced palate of this wine. Classic Argentinian asado—grilled beef ribeye or sirloin—will be a sublime partner, but equally, slow-cooked lamb shank, mushroom risotto, or a rich beef bourguignon would complement its depth. For a regional touch, try empanadas de carne or a provoleta (grilled cheese). Aged hard cheeses like Manchego or Comté will also pair beautifully.

To enjoy the full aromatic spectrum and softened tannins of this 1999 vintage, allow the wine to breathe for an hour before serving. Pour at 17-18°C to highlight both its evolved bouquet and silken palate, making for a sophisticated and memorable tasting experience.