Wines Unspecified Mauricio Lorca - Reserve Syrah - 2022

Viniou Reviews

Mauricio Lorca's 2022 Cuvée Reserve Syrah is a fine example of Argentinian red wine, crafted in the heart of Mendoza. This Syrah showcases the grape’s classic character, blending deep aromas of dark fruits like blackberry and plum with spicy undertones of cracked black pepper and subtle touches of violet. The 2022 vintage benefited from generous sunshine, allowing the grapes to ripen fully and imparting richness and rounded tannins to the wine. Careful vinification—likely involving fermentation in stainless steel followed by ageing in oak—preserves the Syrah’s natural fruitiness while adding layers of complexity with hints of cocoa, smoke, and sweet spice on the palate. The result is a full-bodied red with vibrant acidity and a velvety structure, reflecting its premium Reserve status.

Mendoza is Argentina’s most renowned wine region, lying at the foothills of the Andes. The region is blessed with high altitude vineyards, intense sunlight, and significant diurnal temperature variation. These conditions are ideal for Syrah, which thrives in well-draining alluvial soils composed of sand, silt, and clay over rocky riverbeds. The history of winemaking in Mendoza spans back to the 16th century, but it truly flourished in the late 20th century, establishing a global reputation for bold, fruit-driven reds. The dry climate and pure Andean meltwater for irrigation allow for precise viticulture, ensuring healthy grapes and expressive wines.

Pair this Syrah with hearty dishes that complement its robust profile. Grilled lamb chops with rosemary, slow-braised beef short ribs, or Argentine classics such as empanadas de carne work beautifully. Blue cheeses and hard aged cheeses like Manchego also highlight the wine’s spicy and fruity notes. For a local touch, try it alongside an authentic Argentine asado, where flame-grilled meats echo the smoky nuances in the wine.

For optimal enjoyment, serve this Syrah at 16-18°C. Decanting for about an hour before serving will help to soften its tannins and reveal its aromatic complexity, making it a memorable centrepiece for any meal.