| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2024 |
| Country | Argentina |
| Region | Mendoza |
| Appellation | Unspecified |
| Estate | Maffaso |
| Current phase |
Youth
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £7.06 |
|---|
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|
Youth
2024 - 2025
|
Maturity
2026 - 2029
|
Peak
2030 - 2032
|
Decline
2033 - 2038+
|
| Grape variety | Percentage |
|---|---|
| Malbec | 100 % |
Maffaso 2024 is an Argentine red wine that captures the vibrant character for which Mendoza has become renowned. While the precise varietal is not specified, it is highly likely that Malbec forms the backbone of this wine, given Mendoza’s status as the flagship region for this grape. The 2024 vintage reflects a modern, fruit-forward approach, with careful vinification aimed at preserving freshness and varietal expression. Expect a vivid ruby hue in the glass, generous aromas of ripe plum, blackberry and subtle hints of violet, accompanied by gentle spice and soft tannins. The palate is often supple with youthful fruit intensity, making for an approachable yet authentic representation of Mendoza’s red wine style.
Mendoza is situated at the foothills of the Andes, benefiting from high-altitude vineyards between 600 and over 1,000 metres above sea level. The region’s semi-arid climate, ample sunshine, and stark diurnal temperature variation create an ideal scenario for slow ripening, which enhances aromatic complexity and preserves acidity. The limy, stony soils contribute to the structure and minerality characteristic of the area’s reds. Mendoza’s viticultural history is centuries old, yet its global celebration began in the late 20th century as Argentine Malbec became an international favourite.
This style of Mendoza red is versatile at the table. It pairs beautifully with grilled red meats, such as Argentinian asado or a classic steak, reflecting local traditions. Lamb chops with rosemary, empanadas stuffed with beef, or even a hearty ratatouille would all complement the wine’s fruit-driven character. For a regional touch, try it with provoleta or locro, a rustic meat and corn stew.
To best enjoy Maffaso 2024, serve it at 16-18°C. Decanting for about thirty minutes will help the wine open and reveal its aromatic layers. Drink it young to appreciate its vibrancy, or hold for a year or two if you prefer softer tannins and a more integrated profile.
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