Wines Unspecified Maffaso - Daily - 2024

Viniou Reviews

Maffaso’s 2024 Cuvée Daily is a vibrant red wine hailing from Mendoza, Argentina, one of the world’s foremost regions for passionate viticulture. While the specific blend of grapes isn’t detailed, Mendoza reds frequently feature Malbec, often accompanied by varieties such as Cabernet Sauvignon, Merlot, or Syrah. These blends result in wines with expressive fruit character, supple tannins, and a pleasing balance of freshness and structure. The 2024 vintage is likely youthful and energetic, with vinification focused on preserving bright fruit notes and approachability, ideal for immediate enjoyment rather than long cellaring.

Mendoza’s vineyards are set against the dramatic backdrop of the Andes, where intense sunlight, cool night-time temperatures, and altitudes ranging from 600 to over 1,100 metres above sea level foster optimal ripening conditions. The combination of alluvial soils—rich in minerals, but free-draining—imparts purity and finesse to the wines. The region’s semi-arid climate means vines are often irrigated from pristine Andean snowmelt, adding a unique signature to each bottle. Mendoza’s winemaking history stretches back to the 16th century, making it the beating heart of Argentina’s wine industry, renowned for poised, fruit-forward expressions that speak of their high-altitude terroir.

The Cuvée Daily’s generous style, with its bright berry fruit and gentle spice, will complement a broad range of foods. Classic Argentine pairings work particularly well: think grilled meats, such as flank steak or lamb chops, seasoned with chimichurri. Pasta with a rich tomato sauce, empanadas, or a mild chorizo sausage will echo this wine’s spicy undertones. For a vegetarian option, roasted aubergine or a hearty vegetable stew with paprika and smoked peppers would make ideal accompaniments.

To appreciate the wine’s freshness and expressive aromas, serve slightly cooler than room temperature, at about 16-18°C. Decanting isn’t strictly necessary for such a young, fruit-driven red, but giving it ten minutes in the glass will help it open up beautifully.