| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2018 |
| Country | Argentina |
| Region | Mendoza |
| Appellation | Unspecified |
| Estate | Viña Cobos |
| Cuvée | Cobos Malbec |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £120.96 |
|---|
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Youth
2018 - 2020
|
Maturity
2021 - 2024
|
Peak
2025 - 2032
|
Decline
2033 - 2042+
|
| Grape variety | Percentage |
|---|---|
| Malbec | 100 % |
Viña Cobos Cuvée Cobos Malbec 2018 is a wine that splendidly embodies the power and elegance of Argentine Malbec at its very best. Crafted from meticulously selected Malbec grapes, this 2018 vintage hails from Mendoza, the heartland of Argentina’s viticulture. The region’s high altitude, abundant sunshine, and cool nights enable a long and gentle ripening, yielding grapes ripe with concentration and vibrancy. The winemaking process at Viña Cobos is rooted in attention to detail: hand-harvesting, gentle extraction, and careful maturation in French oak barrels. This approach imparts depth and refined structure, preserving the pure, brooding fruit character for which Malbec from Mendoza is celebrated.
Mendoza is the preeminent wine region of Argentina, framed by the dramatic foothills of the Andes. The continental climate, defined by sunlit days and crisp, cool nights, is ideal for grape growing, ensuring optimal ripeness, freshness, and complexity in the wines. The soils are generally alluvial, with a mix of sand, clay, and stones, allowing for excellent drainage and yielding wines with elegance and a distinct mineral vein. Though Mendoza’s wine history dates back to the 16th century, a more modern renaissance began in the late 20th century, with producers like Viña Cobos leading the charge for quality and innovation.
Viña Cobos Cuvée Cobos Malbec 2018 is intense and layered, brimming with blackberry, plum and cassis, underpinned by hints of violet, graphite and subtle spice from the oak. Its plush texture and silky tannins make it a perfect partner for grilled Argentine beef, lamb cutlets, or slow-braised dishes such as ossobuco. For a regional pairing, look to classic empanadas or a hearty locro stew—both echo the wine’s boldness and depth. It also harmonises beautifully with hard mature cheeses like Manchego or Comté.
To fully appreciate the wine’s aromas and texture, serve at 16-18°C. Decant for at least an hour to allow it to open and reveal its superb complexity. This is a wine of both finesse and power that will continue to evolve in the cellar over the coming years.
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