Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2022 |
Country | Argentina |
Region | Mendoza |
Appellation | Unspecified |
Estate | Bodega y Viñedos Catena |
Cuvée | High Mountain Vines |
Alcohol by volume | 13,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £14.20 |
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Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2036+
|
The 2022 Cuvée High Mountain Vines from Bodega y Viñedos Catena is a distinguished red wine from the renowned Mendoza region in Argentina. This wine features a distinctive blend of grapes sourced from high-altitude vineyards, a signature technique of the Catena family. The terroir of Mendoza, defined by the towering Andes mountains, gives this wine its unique character. Situated at elevations ranging from 750 to 1,500 metres, the vineyards benefit from cooler temperatures and increased sun exposure, which encourages the slow, even ripening of the grapes. This results in a wine with refined complexity, balancing vibrant acidity with rich fruit profiles. The alluvial and rocky soils further enhance its minerality.
Mendoza’s viticultural history is deeply rooted in the introduction of Malbec, a primary grape in this blend, brought from France in the mid-19th century. This region’s warm days, cool nights, and scarce rainfall create an ideal environment for viticulture, contributing to the deep, concentrated flavours observed in this vintage.
For pairing, this wine’s robust profile matches beautifully with grilled red meats such as Argentinean steaks, bringing out its smoky and savoury nuances. It also complements lamb dishes or empanadas, a nod to local Argentinian cuisine. Its depth and substance work well with strong cheeses like blue cheese or mature cheddar, making it versatile for various courses.
For optimal enjoyment, serve the Cuvée High Mountain Vines at a temperature of around 16-18°C. This allows the complex aromas of dark fruits, spices, and subtle oak to fully express themselves. Decanting the wine for about 30 minutes before serving will also help to open up its intricate layers, making each sip a delightful exploration.
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