Viniou Reviews
The 2021 Cuvée En el Camino by Michelini i Mufatto is an intriguing red blend from Argentina. Though the exact grape composition isn't specified, it's emblematic of the Mendoza region, renowned for combining Malbec, Cabernet Sauvignon, and Syrah. This wine is crafted in a modern style, likely showcasing bold fruit flavours with a balance of acidity and a touch of oak influence to enhance complexity. The absence of specific vinification techniques suggests a purist approach, allowing the natural characteristics of the grapes and terroir to shine.
Mendoza is Argentina's most celebrated wine region, positioned at the foothills of the Andes Mountains, where vineyards benefit from high altitudes, ample sunlight, and a marked diurnal temperature range. These conditions contribute to the concentration of flavours and natural acidity, ideal for red varieties. The predominantly sandy, rocky soil ensures good drainage and forces vines to root deeply, enhancing the mineral complexity of the wines. Mendoza's rich viticultural history dates back to the 16th century and has developed into a significant global wine producer, carving out a niche particularly for its Malbec wines.
Pairing this red blend with food should enhance the dining experience beautifully. Consider classic Argentinian dishes such as asado, a traditional barbecue featuring cuts of beef; the wine's robustness will complement the dish's savoury and smoky elements. Additionally, consider serving it with empanadas filled with spiced meat or even a lamb ragout, which will match the wine's depth and fruit character.
For optimal enjoyment, this wine should be served at a temperature of 16-18°C. This range allows the wine's rich layers and aromatic nuances to express themselves fully, providing a well-rounded and satisfying taste profile. Decanting it for about an hour before serving can also help aerate the wine, enhancing its aromatic complexity.
