Wines Unspecified El Enemigo - Cabernet Franc - 2021

Viniou Reviews

The 2021 El Enemigo Cabernet Franc from Argentina's renowned Mendoza region is a captivating wine. This expression, primarily composed of Cabernet Franc, showcases the elegant and vibrant characteristics typical of this grape variety. The 2021 vintage, with its ideal growing conditions, has resulted in a wine that embodies a beautiful balance between fruit concentration and acidity. The terroir of Mendoza, known for its high-altitude vineyards, imparts a distinct character to this wine. The vineyards benefit from a sunny yet cool climate, resulting in grapes that mature slowly, enhancing their aromatic complexity while preserving a refreshing acidity. The Andes Mountains play a significant role in regulating the climate, providing vital water through snowmelt, and contributing to the overall mineral quality of the soil.

Mendoza, Argentina's premier wine-producing region, boasts soils rich in minerals and a varied topography, which significantly impacts the wine's profile. The region's viticultural history, dating back to the 16th century, has evolved with a focus on both traditional and innovative winemaking techniques. This history and environmental diversity contribute to the distinct identity of Mendoza wines, particularly in the case of varietals like Cabernet Franc.

This Cabernet Franc's medium to full body and balanced structure make it a versatile companion for a range of dishes. It pairs beautifully with grilled red meats, particularly lamb or beef, which complement the wine's robust flavours. For a taste of regional cuisine, consider Argentine-style grilled chorizo or a classic asado, which will highlight the wine's depth and complexity. Additionally, roasted vegetables and tangy aged cheeses create wonderful pairings that enhance the wine's subtle herbal and spicy notes.

For optimal enjoyment, serve this wine at a temperature of 16-18°C. This range allows the wine's intricate flavours and aromas to fully express themselves. Pour the wine into a glass with a large bowl to aerate, releasing the bouquet of dark berries and earthiness that characterises a classic Cabernet Franc from the Mendoza region.