Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2020 |
Country | Argentina |
Region | Mendoza |
Appellation | Valle de Uco |
Estate | Bodegas Salentein |
Cuvée | Primus |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £25.12 |
---|
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Youth
2021 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2034+
|
The Bodegas Salentein Cuvée Primus 2020 from the Uco Valley in Mendoza, Argentina, is a remarkable red wine blend. This particular wine captures the essence of the region's winemaking prowess. It's composed of a harmonious blend of carefully selected grape varietals, although the specific grapes are not detailed, offering a rich and complex profile typical of high-quality Argentine red blends. The terroir of the Uco Valley, located at the foothills of the Andes, provides a unique environment for grape cultivation. The high altitude, combined with rocky, alluvial soils and a dry climate with a significant difference between day and night temperatures, results in grapes that are concentrated in flavour and balanced in acidity.
The Mendoza region is renowned as Argentina's most prolific and celebrated wine area. Its viticultural history dates back to the 16th century when Spanish colonisers planted the first vines. The region's climate is predominantly continental with mild springs and hot summers, ensuring high-quality fruit yields. The Andes provide a natural irrigation system and protect vineyards from strong winds, making it ideal for viticulture.
For an exquisite dining experience, pair the Cuvée Primus 2020 with grilled meats, which are a staple of Argentine cuisine. A perfectly cooked Argentine asado or a tender steak would complement the wine's rich and robust character. It also pairs beautifully with roasted lamb, duck with a berry glaze, or a mushroom risotto, enhancing the savoury depth and subtle oak nuances of the wine.
To savour the Cuvée Primus 2020 at its best, serve it at a temperature of 16-18°C. This will allow the wine to express its full aromatic potential and reveal its intricate layers of flavours. Decanting the wine for about an hour before serving can also help to open up its bouquet, providing a more rounded and satisfying tasting experience.
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