Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2021 |
Country | Argentina |
Region | Mendoza |
Appellation | Valle de Uco |
Estate | El Enemigo |
Cuvée | Malbec |
Alcohol by volume | 13,5 % |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £19.74 |
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Youth
2021 - 2023
|
Maturity
2024 - 2027
|
Peak
2028 - 2032
|
Decline
2033 - 2035+
|
The 2021 El Enemigo Malbec from the Valle de Uco in Mendoza, Argentina, is a wine of remarkable character. This Malbec, a signature grape of the region, offers an inky purple hue, indicative of its rich concentration and depth. The Valle de Uco is known for its unique terroir, where high-altitude vineyards, often situated over 1,000 metres above sea level, contribute to the wine's intense flavour profile and vibrant acidity. The region's terroir features sandy and stony soils, providing excellent drainage, while the diurnal temperature variation, with hot days and cool nights, allows the grapes to develop complexity and balance.
Mendoza is Argentina's most famous wine region, recognised globally for its exceptional Malbec wines. The Andes Mountains' shadow provides a protective environment, sheltering the vineyards from excess humidity and pests. This region's wine-making history dates back to the 16th century, but it was the introduction of French varietals in the 19th century that transformed Mendoza into a wine powerhouse.
When considering food pairings, the robust structure and fruity profile of this Malbec make it a wonderful accompaniment to grilled meats, particularly Argentine cuts such as bife de chorizo or asado. Its ripe flavours, complemented by notes of blackberries, plum, and subtle hints of spices, also pair beautifully with rich, hearty stews or a flavourful ratatouille for a vegetarian option.
For optimal enjoyment, serve the El Enemigo Malbec at a temperature of 16-18°C. This allows the wine's flavours and aromas to fully express themselves. Decanting the wine for about 30 minutes before serving can help open up its bouquet, revealing its complex array of fruit and spice notes and ensuring a truly satisfying tasting experience.
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