Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2018 |
Country | Argentina |
Region | Mendoza |
Appellation | Valle de Uco |
Estate | Bodega Piedra Negra |
Cuvée | Gran Lurton Cabernet Sauvignon |
Alcohol by volume | 14 % |
Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £19.74 |
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Youth
2018 - 2020
|
Maturity
2021 - 2024
|
Peak
2025 - 2029
|
Decline
2030 - 2035+
|
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The 2018 Cuvée Gran Lurton Cabernet Sauvignon from Bodega Piedra Negra is a captivating red wine from the Valle de Uco in the Mendoza region, Argentina. Crafted from the illustrious Cabernet Sauvignon grape, this wine showcases the robust character typical of the varietal. The 2018 vintage was marked by warm, dry conditions that have contributed to the wine's depth and intensity. The terroir of Valle de Uco, located at high elevations, provides the grapes with a unique growing environment, featuring cold nights and sunny days, which help to preserve acidity and develop complex flavours. The vinification process is centred on enhancing the wine’s structure and ageing potential, often with the use of French oak for maturation to add layers of complexity.
Mendoza is one of Argentina's most renowned wine regions, recognised for its superb conditions for growing vines, with its sandy, alluvial soils and an abundance of sunlight. The region's viticultural history dates back centuries, contributing to its expertise and acclaim in producing high-quality wines. The Andes Mountains play a significant role in the region's climate, offering necessary irrigation from snowmelt and creating cooler night temperatures critical for balanced ripening.
For pairing, this intense Cabernet Sauvignon is an excellent companion to robust dishes. Classic pairings would include grilled steaks or roasted lamb, allowing the wine’s tannins to meld beautifully with the richness of the meat. Local Argentine cuisine, such as a juicy asado or empanadas de carne, would also complement the wine's flavour profile exquisitely.
When it comes to enjoying this wine, it should be served slightly below room temperature, ideally between 16-18°C. Allowing it some time to breathe, either through decanting or letting it sit in the glass, will enhance the aromatic profile and soften the tannins, offering an enriched tasting experience.
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