The 2024 Mendel from Mendoza, Argentina, is a red wine that embodies the hallmark characters of this renowned South American region. While the precise grape variety is not specified, Mendoza is widely celebrated for its full-bodied, expressive Malbecs as well as Cabernet Sauvignon, Merlot, and other Bordeaux varieties. Wines from Mendel typically reflect meticulous vinification techniques, often focusing on retaining fresh fruit character and elegance, especially in young vintages like 2024. You can expect vibrant red and black fruit notes, perhaps hints of violets, spice, and a subtle mineral edge, thanks to the influence of high-altitude vineyards.
Mendoza is Argentina’s premier wine region, lying in the foothills of the Andes at elevations between 800 and 1200 metres. The climate is sunny and dry, with significant diurnal temperature swings, which helps to preserve acidity and encourage slow, balanced ripening of the grapes. The soils vary, but many prime zones are alluvial, offering good drainage and encouraging deep root growth. This unique terroir, coupled with a winegrowing tradition dating back to the 19th century, has positioned Mendoza at the forefront of New World wine production, especially for robust, fruit-driven reds with excellent ageing potential.
When it comes to food pairing, these Mendoza reds, with their vibrant fruit and supple tannins, marry beautifully with classic Argentine cuisine. Grilled meats, particularly beef – think ribeye steak or traditional asado – are outstanding partners. Alternatively, opt for hearty dishes such as roast lamb, game, or richly flavoured vegetable stews. Soft, mature cheeses or charcuterie would also complement the wine’s structure and aromatic profile.
For optimal enjoyment, serve this wine at a temperature around 16-18°C. Given its youth, a short decant of 30 minutes may help the aromas to open up and provide a taste of Mendoza's distinctive style at its freshest.
