Wines Mendoza Signos - Malbec - 2021

Signos Cuvée Malbec 2021 hails from the heart of Mendoza, the most renowned wine region in Argentina. This particular vintage is crafted mainly from Malbec, which is the flagship grape of Argentina and especially Mendoza. The 2021 vintage in Mendoza generally offered favourable growing conditions, giving wines expressive fruit and balanced structure. While the exact details of vinification are not specified, one can expect a style that showcases ripe dark fruits, such as plum and blackberry, often accompanied by subtle spice and floral notes typical of Mendoza Malbec. Ageing is likely to enhance a supple texture, with potential undertones of vanilla, chocolate or coffee if oak maturation was involved.

Mendoza's unique terroir combines high-altitude vineyards stretching along the foothills of the Andes with sunny, dry days and cool nights. This diurnal temperature variation is key to the development of vibrant acidity and concentrated flavours in the grapes, while the predominantly alluvial soils allow for good drainage and vine health. Historically, Mendoza has been at the forefront of Argentina's winemaking evolution, transforming its reputation from a high-volume source to a hub for quality-driven wines that have captivated international attention. The region’s long winemaking heritage, coupled with innovation, has firmly established Malbec as its signature style.

For food pairing, a Malbec from Mendoza typically complements grilled or roasted red meats beautifully, making it a natural partner for traditional Argentine asado (barbecue). It also matches well with lamb, duck, or dishes featuring earthy ingredients like mushrooms and lentils. For regional fare, try serving it alongside empanadas filled with beef or grilled provoleta cheese for an authentic pairing. The rich fruit and supple tannins can also play nicely with mildly spiced stews or hard cheeses.

To best appreciate the aromas and structure of this Mendoza Malbec, serve it at around 16–18°C. It may benefit from a brief decanting to let the fruit and complexity shine, especially if opened young. This will allow both the wine’s freshness and potential depth to express themselves fully in the glass.