| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2017 |
| Country | Argentina |
| Region | Mendoza |
| Appellation | Mendoza |
| Estate | Viña Cobos |
| Cuvée | Bramare Cabernet Sauvignon |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2026 | £33.60 |
|---|
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|
Youth
2017 - 2019
|
Maturity
2020 - 2023
|
Peak
2024 - 2031
|
Decline
2032 - 2041+
|
| Grape variety | Percentage |
|---|---|
| Cabernet Sauvignon | 100 % |
Viña Cobos’ Bramare Cabernet Sauvignon 2017 from Mendoza is a compelling expression of Argentina’s capability to deliver structured yet elegant red wines. The wine is crafted predominantly, if not exclusively, from Cabernet Sauvignon, a grape that thrives in Mendoza’s high-altitude vineyards, though the precise blend can sometimes include small proportions of other Bordeaux varietals. The 2017 vintage was marked by favourable ripening conditions, enabling the grapes to develop full maturity and concentration. In the glass, expect a deep ruby colour and an aromatic profile brimming with cassis, blackberry, subtle notes of graphite, sweet tobacco, and a touch of cedar—likely reflecting a careful élevage in French oak barrels. On the palate, the Bramare series is renowned for its vibrant fruit, polished tannins, and lingering finish, showcasing Mendoza’s modern style of red winemaking.
Mendoza sits at the foothills of the Andes, benefiting from abundant sunlight, cool nights, and excellent drainage courtesy of its rocky alluvial soils. This high-altitude environment protects the vines from excessive heat and disease, leading to balanced fruit, good acidity, and pronounced varietal character. Historically, Mendoza’s reputation has been anchored by its Malbec, but Cabernet Sauvignon has shown exceptional promise over recent decades, often producing wines with impressive structure and the capacity to age gracefully.
Such a robust yet refined red wine complements a range of hearty dishes. Classic pairings would include grilled ribeye steak, roast lamb with rosemary and garlic, or Argentine classics such as asado (barbecued meats) and empanadas de carne. The wine’s firm tannins and flavour intensity also match well with aged cheeses or mushroom-based ragouts.
For optimal enjoyment, decant the wine for at least an hour to allow it to fully express its bouquet and soften its youthful edges. Serve at 16-18°C to showcase its complex aromatics and well-integrated structure. This wine promises rewarding drinking now yet has the pedigree to develop further depth with a few more years of cellaring.
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