Wines Mendoza Weinert - Montfleury Pinot Noir - 2024

Weinert’s Cuvée Montfleury Pinot Noir 2024, hailing from the renowned Mendoza region in Argentina, is a red wine that likely embodies both New World vibrancy and a nod to Old World elegance. Produced in a year as fresh as 2024, this bottle is probably defined by its youthful character, freshness, and fruit-forward approach, typical of Mendoza interpretations of Pinot Noir. The grape variety, if indeed Pinot Noir as suggested, tends to yield wines marked by red berry fruit—think cherry, raspberry, and gentle strawberry—alongside subtle floral notes and hints of spice. Weinert is known for a traditional winemaking philosophy, which may mean a judicious use of oak to support rather than overpower the intrinsic freshness and delicacy of the fruit. The terroir of Mendoza, with its significant altitude, graces the grapes with a brisk diurnal temperature variation, helping to preserve acidity while allowing expressive ripening.

Mendoza itself has firmly established Argentina’s international reputation for quality wines. The dry, sunny climate—paired with the cooling influence from the Andes and well-draining alluvial soils—offers ideal growing conditions for a variety of grapes. While the region is famed for Malbec, its higher elevations have shown great promise for Pinot Noir, producing wines with compelling brightness, purity, and a mineral edge. The history of winemaking in Mendoza is shaped by Spanish and Italian immigrants, whose legacy persists in both viticulture and gastronomy.

For food pairing, this fresh and delicate style of red wine is a versatile companion. It would be delightful with dishes featuring mushroom, poultry, and dishes with subtle, earthy flavours. Consider pairing with Patagonian lamb lightly roasted with herbs, a mushroom risotto, or even some local empanadas filled with spinach and cheese. Slightly chilled, Pinot Noir can highlight the char-grilled elements of open-fire Argentine cuisine, balancing the savoury depth with lively acidity.

To best appreciate the Cuvée Montfleury Pinot Noir, serve at 14-16°C. This moderate temperature will help showcase its aromatic profile, freshness, and silken texture without muting its elegant structure. Decanting is not essential, but a brief aeration in the glass may help the aromas blossom for a more rewarding tasting experience.