Wines Mendoza Dante Robino - 2010

Dante Robino’s 2010 red wine from Mendoza is a fine example of Argentine craftsmanship, offering the depth and complexity one expects from this renowned region. Though the exact grape variety isn’t specified, Mendoza is particularly celebrated for Malbec, and it is very likely this wine is crafted from that signature varietal or features it predominantly in its blend. The 2010 vintage matured under favourable conditions, allowing the grapes to achieve optimum ripeness and expressive character. Expect a deep ruby colour with intense aromas of dark cherry, blackberry, and plum, accompanied by subtle notes of violet, cocoa, and spice from oak ageing, should the wine have benefited from barrel maturation. The palate is mature and rounded, delivering supple tannins and a lingering finish that perfectly captures a decade of evolution in bottle.

Mendoza, sprawling at the eastern foothills of the Andes, is Argentina’s premier wine region and the heartland of quality Malbec. The region benefits from high altitude vineyards, some rising above 1,000 metres, which experience significant diurnal temperature shifts—warm, sunny days and cool nights. These conditions help retain acidity and freshness in the grapes while encouraging profound flavour development and structure. Mendoza’s soils are predominantly alluvial, with sand and stones that ensure excellent drainage, promoting healthy, concentrated vines. The region’s winemaking heritage dates back to the 16th century, but it is in the past few decades that Mendoza has gained its global acclaim.

For food pairings, this Mendoza red—particularly if Malbec-based—shines alongside grilled red meats, a staple of Argentine cuisine. Pair it with traditional asado, beef empanadas, or roasted lamb. It also complements hard cheeses and dishes prepared with earthy spices or smoke, such as grilled aubergines or mushrooms. For a regional twist, try it with provoleta, Argentina’s iconic grilled cheese.

To fully appreciate its matured profile and complex bouquet, serve this wine at 16-18°C. Decanting for around 30 minutes before serving will help the wine open up, revealing the full spectrum of its aromas and tertiary notes developed over time.