| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2019 |
| Country | Argentina |
| Region | Mendoza |
| Appellation | Mendoza |
| Estate | Civit 757 |
| Current phase |
Peak
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £8.82 |
|---|
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Youth
2019 - 2020
|
Maturity
2021 - 2024
|
Peak
2025 - 2028
|
Decline
2029 - 2033+
|
| Grape variety | Percentage |
|---|---|
| Malbec | 100 % |
Civit 757 2019 from Mendoza, Argentina, is a dry red wine that highlights the rich viticultural traditions of this renowned South American region. While the exact grape variety isn't specified, Mendoza is celebrated worldwide for its Malbec, often blended or standalone, and it is likely that this wine follows the strong presence of Malbec or possibly Cabernet Sauvignon. The 2019 vintage benefited from favourable growing conditions, allowing for balanced ripeness and expressive fruit character. The wine would have been vinified in a modern style, possibly with partial oak maturation to bring out structure and add complexity while retaining freshness and vibrant fruit expression typical of quality Argentine reds.
Mendoza, set against the dramatic backdrop of the Andes, is Argentina’s beating heart for premium wine production. The region’s high-altitude vineyards, often planted between 800 and 1,200 metres above sea level, enjoy bright sunshine, cool nights, and low rainfall—ideal for producing deeply coloured, aromatic, and well-structured reds. The stony and alluvial soils provide excellent drainage, helping vines to develop complexity and intensity. Mendoza’s winemaking history dates back to the 16th century, but it was in the late 20th century that quality-focused viticulture placed the region at the forefront of the global wine scene, particularly for robust, fruit-forward reds with soft tannins.
Given its likely generous fruit, supple structure, and possible hints of oak, Civit 757 2019 pairs beautifully with grilled meats, a signature of Argentine cuisine. Think of classic asado—beef ribs, chorizo, or lamb marinated with herbs—as well as robust pasta dishes with tomato-based sauces or mature cheeses. The wine will also gracefully complement regional empanadas filled with spiced beef or vegetables, and even slow-cooked stews, allowing its ripe fruit to elevate each dish.
For an optimal experience, serve this wine at 16–18°C. A brief decanting will help open up its aromas and smooth the tannins, bringing out the full elegance and depth of your Mendoza red.
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