Wines Mendoza Finca Feliz - Tesoro - 2023

Viniou Reviews

Finca Feliz's Cuvée Tesoro 2023 is a vibrant expression of Mendoza’s winemaking heritage. This red blend is crafted from grapes grown in the sun-drenched vineyards of Mendoza, arguably Argentina’s premier wine region. While the precise grape varieties in this cuvée are not detailed, Mendoza blends often feature a dominant proportion of Malbec, sometimes harmonised with Cabernet Sauvignon, Merlot, or Syrah. The 2023 vintage benefited from a warm growing season, allowing for optimal ripening and resulting in a wine with generous fruit, supple tannins, and lively acidity. The vinification typically involves temperature-controlled fermentation to preserve aromatic purity, followed by maturation—potentially in both stainless steel and oak—to strike a balance between ripe fruit character and subtle complexity.

Mendoza, nestled at the foothills of the Andes, is uniquely suited to viticulture thanks to its high altitude, which ranges from 800 to over 1,200 metres. This elevation ensures cool nights and hot days, preserving acidity and developing distinct flavour profiles in the grapes. The soils here are predominantly alluvial, providing excellent drainage and adding an inherent freshness to the wines. Mendoza’s history as a winegrowing region dates back to the 16th century; yet, in recent decades, the area has become synonymous with producing world-class reds, especially Malbec, celebrated for their depth, richness, and approachability.

Cuvée Tesoro 2023’s ripe berry and plum notes, complemented by hints of spice and a smooth tannic structure, make it a natural companion to grilled meats—a hallmark of Argentine cuisine. Traditional dishes such as asado (mixed grill), empanadas filled with ground beef or spiced vegetables, and slow-cooked beef stew (carbonada) pair beautifully. For a vegetarian option, try it alongside smokey aubergine or grilled portobello mushrooms.

For optimal enjoyment, serve this wine slightly cool, between 16-18°C. Open the bottle half an hour before tasting to allow the aromas to fully express themselves. While certainly approachable in its youth, a short period of cellar ageing—up to three years—will reveal further depth and character.