Wines Mendoza Chakana Winery - 2024

Chakana Winery’s 2024 red from the Mendoza appellation beautifully showcases the qualities that have made Argentine wines, and particularly Mendoza reds, so internationally prized in recent years. This vintage is likely composed predominantly of Malbec, the region's signature varietal, possibly blended with small proportions of Cabernet Sauvignon or Syrah to add complexity. The 2024 vintage, being youthful, will exhibit vibrant fruit character, deep colour, and supple tannins. Mendoza’s high-altitude terroir, with vineyards lying between 800 and 1,200 metres above sea level, imparts a unique freshness to the fruit, thanks to notable diurnal temperature variation which preserves acidity while encouraging full ripeness. Chakana Winery is known for its respect of organic and biodynamic practices, often favouring minimal intervention vinification that allows the true expression of grape and soil to shine.

Mendoza, situated at the foothills of the Andes, benefits from a semi-arid continental climate. Scarce rainfall, abundant sunshine, and irrigation from Andean snowmelt create ideal conditions for healthy vineyards and concentrated grape flavours. The region’s soils, a mix of alluvial deposits with varying proportions of sand, limestone, and clay, provide excellent drainage and contribute to the structured yet elegant profile typical of Mendoza reds. The winemaking tradition in Mendoza is a compelling blend of New World innovation and a deep-rooted understanding of French grape varieties, especially Malbec, brought to the region in the mid-19th century.

For food pairings, this youthful, expressive red will pair beautifully with classic Argentine dishes such as grilled beef ribeye or empanadas, letting the wine’s fruit and subtle spice complement the savoury richness of the meat. It would also go well with Mediterranean-style roasted vegetables, or a mushroom risotto, as its acidity and tannic profile will cut through the textures of these dishes. For a regional touch, try it alongside a provoleta, a grilled cheese dish popular in Mendoza.

For optimal enjoyment, serve this Mendoza red between 16-18°C. Decanting for about 30 minutes before serving can help open up its bouquet and soften any youthful edges, allowing the vibrant fruit and nuanced earthiness to fully express themselves.