| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2012 |
| Country | Argentina |
| Region | Mendoza |
| Appellation | Mendoza |
| Estate | The Waxed Bat |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £10.50 |
|---|
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|
Youth
2012 - 2014
|
Maturity
2015 - 2018
|
Peak
2019 - 2023
|
Decline
2024 - 2031+
|
| Grape variety | Percentage |
|---|---|
| Malbec | 60 % |
| Syrah | 25 % |
| Cabernet Sauvignon | 15 % |
The Waxed Bat 2012 hails from the renowned Mendoza region of Argentina and is a captivating red wine, primarily comprising Malbec, with touches of Shiraz and Cabernet Sauvignon. The 2012 vintage benefited from Mendoza’s classic high-altitude vineyards, where intense sunlight, cool nights, and well-drained alluvial soils nurture concentrated, flavour-packed grapes. The winemaking process places emphasis on extracting the deep, signature colours and ripe fruit flavours. The wine is matured on its lees, developing further complexity and a satisfying, velvety character with notes of dark forest fruits, plums, blackcurrant, and a subtle hint of vanilla and spice due to judicious oak ageing.
Mendoza stands as the beating heart of Argentina’s wine country. Lying in the shadow of the Andes, with altitudes often surpassing 1000 metres, the vineyards benefit from abundant sunshine and significant temperature swings between day and night, which allows the grapes to ripen fully while retaining freshness. The semi-arid climate, controlled through ancient irrigation systems using Andean meltwater, reduces the risk of disease and promotes highly expressive, healthy vines. Historically, the region was shaped by European immigrants who brought with them viticultural expertise, cementing Mendoza’s global reputation for robust, fruit-forward reds.
This generous, full-bodied red finds its natural partner in hearty cuisine. Traditional Argentine asado—chargrilled beef or lamb brisket—complements its bold structure, while the wine’s vibrant acidity and silky tannins make it an excellent match for spicy chorizo, roasted vegetables, or a rich mushroom risotto. For a local touch, try pairing it with empanadas de carne or a spiced chimichurri sauce, which highlights both the fruit and spice of the blend.
Best enjoyed at a temperature between 16-18°C, The Waxed Bat 2012 will reveal its full aromatic bouquet and harmonious palate. Decanting for about thirty minutes before serving is advisable, especially as the wine has evolved beautifully in bottle since the 2012 vintage.
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