| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2023 |
| Country | Argentina |
| Region | Mendoza |
| Appellation | Mendoza |
| Estate | Ríos de los Andes |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £8.00 |
|---|
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|
Youth
2023 - 2024
|
Maturity
2025 - 2027
|
Peak
2028 - 2031
|
Decline
2032 - 2037+
|
| Grape variety | Percentage |
|---|---|
| Malbec | 100 % |
Ríos de los Andes 2023 is a red wine originating from the famed Mendoza region in Argentina, an area celebrated worldwide for the quality and character of its wines. Though the precise grape variety is not specified, Mendoza is particularly renowned for Malbec, which often shines in these vibrant, youthful reds. The 2023 vintage follows a classic New World style, likely offering ripe black fruit notes, supple tannins, and a lively freshness thanks to modern winemaking techniques focused on purity of fruit and balanced extraction. Produced in a dry style, this wine is intended to express both the unique terroir and the varietal character with clarity and vibrancy.
Mendoza is nestled at the foothills of the Andes mountains, benefitting from a continental climate marked by plenty of sunshine, cool nights, and low humidity. The soils in this region are typically alluvial with a mix of sand, silt and stones, which facilitate good drainage and limit vine vigour, resulting in concentrated and expressive grapes. Irrigation from the Andean snowmelt has long sustained viticulture here. Mendoza’s viticultural history dates back to the 16th century, but it is only over the past three decades that the region has achieved true global acclaim, particularly for its approachable yet complex reds.
Given the likely profile of richness, dark fruits and gentle spice, Ríos de los Andes 2023 would pair beautifully with grilled meats, a nod to Argentina’s famed asado. Try it with beef ribeye, spicy chorizo or lamb grilled over charcoal. For a local touch, serve with empanadas or provoleta, a warm, herbed cheese dish. The wine’s structure also complements earthy vegetable dishes or hearty stews.
For optimal enjoyment, serve this wine at 16-18°C. Open the bottle 30 minutes before tasting to allow the aromas to unfold. This will showcase its fresh fruit character and youthful charm while maintaining its vibrant backbone.
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