| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2014 |
| Country | Argentina |
| Region | Mendoza |
| Appellation | Mendoza |
| Estate | Vintterra |
| Cuvée | Serie Terra |
| Current phase |
Decline
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £10.92 |
|---|
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Youth
2015 - 2016
|
Maturity
2017 - 2020
|
Peak
2021 - 2024
|
Decline
2025 - 2028+
|
| Grape variety | Percentage |
|---|---|
| Malbec | 100 % |
Vintterra Cuvée Serie Terra 2014 is a red wine crafted in the renowned Mendoza region of Argentina. This cuvée, though not specifying its precise grape composition, likely incorporates classic Argentine varietals such as Malbec, perhaps blended with Merlot or Cabernet Sauvignon, typical for the region. The 2014 vintage benefited from a balanced growing season, allowing for optimal ripeness and complexity. The winemaking process likely included a careful selection of parcels, gentle extraction to preserve fruit purity, and a period of maturation—possibly in both French and American oak—to integrate structure and aromatic depth.
Mendoza stands as Argentina's premier wine region, nestled at the foothills of the Andes Mountains. The high altitude provides cooler nights, which help preserve freshness and aromatic intensity in the grapes, while the ample sunshine promotes full ripening. Soils here are predominantly alluvial—sand and gravel over clay—offering good drainage and naturally restricting vine vigour, thus concentrating flavours. The region’s wine history dates back to the 16th century, but modern advances over the last few decades have made Mendoza synonymous with elegant, expressive reds, particularly with a New World vibrancy married to Old World finesse.
This Mendoza red, with its likely bold fruit profile, supple tannins, and hints of spice and smokiness, is very versatile at the table. It will pair beautifully with grilled meats, such as the iconic Argentine asado—think ribeye or short rib over wood fire. It's also a fine match for hearty stews, roasted root vegetables, and aged cheeses such as Manchego or a mature Cheddar. For a regional experience, serve alongside empanadas filled with beef or lamb.
For optimal enjoyment, decant this wine for an hour before serving to allow its structure and bouquet to open fully. Serve at a temperature of 16-18°C to best appreciate its balance of fruit, acidity, and tannin. With proper cellaring, this wine can continue to develop for several more years, revealing additional layers of complexity.
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