Wines Mendoza José Zuccardi - José Zuccardi Malbec - 2020

Viniou Reviews

The José Zuccardi Malbec 2020 is an expressive red wine from the heart of Mendoza, Argentina, recognised for its intensity and remarkable structure. This cuvée is crafted predominantly from Malbec, the signature grape of the region, renowned for its deep colour, plush fruit and velvety tannins. The 2020 vintage benefits from a season of moderate weather, allowing for extended ripening and development of complex aromatics. The grapes are sourced from high-altitude vineyards in the Uco Valley and other selected sites in Mendoza, where stony soils and cool Andean breezes preserve freshness. Vinification is focused on retaining varietal purity and elegance, with ageing in concrete and large oak vats lending a refined texture and subtle oak influence, rather than overt woodiness.

Mendoza stands as Argentina’s foremost wine-producing region, largely thanks to its ideal climatic conditions and unique terroir. Situated at the foothills of the Andes, Mendoza enjoys a dry, continental climate with brilliant sunshine, wide temperature swings between day and night, and minimal rainfall. This combination fosters healthy, concentrated fruit and, crucially, allows Malbec to achieve full ripeness while maintaining desirable acidity. The soils are generally alluvial—comprised of sand, gravel and clay brought down by mountain torrents—offering excellent drainage and contributing to the purity and minerality evident in the wine. With a winemaking legacy dating to the 19th century, Mendoza has evolved as a modern hub of innovation while honouring longstanding traditions.

This robust yet elegant Malbec pairs beautifully with grilled red meats, a staple of Argentine cuisine—think prime ribeye steak or spicy chorizo cooked over embers. It is equally enjoyable with dishes featuring roasted root vegetables, rich mushroom ragouts, or even lamb empanadas for a regional twist. Hard cheeses, such as aged manchego or cheddar, complement its fruit and structure.

For the optimal tasting experience, serve this wine at 16-18°C. Decanting for an hour is recommended to allow the wine to express its full aromatic potential and to soften the tannins, revealing layers of black fruit, violet, spice and a touch of mineral freshness.