| Packaging | Bottle (75cl) |
|---|---|
| Style | Wines |
| Colour | Red |
| Vintage | 2020 |
| Country | Argentina |
| Region | Mendoza |
| Appellation | Mendoza |
| Estate | D.V. Catena |
| Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (75cl) | |
| 2025 | £14.18 |
|---|
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|
Youth
2020 - 2021
|
Maturity
2022 - 2025
|
Peak
2026 - 2029
|
Decline
2030 - 2034+
|
| Grape variety | Percentage |
|---|---|
| Syrah | 100 % |
D.V. Catena 2020 from Mendoza is a distinguished red wine that reflects both the innovation and tradition of Argentine viticulture. Crafted primarily from Malbec, the country’s flagship grape, this vintage also often blends a touch of other Bordeaux varietals such as Cabernet Sauvignon or Merlot to add complexity and structure. The 2020 vintage benefited from favourable weather conditions, resulting in healthy, concentrated fruit. The wine is typically vinified with careful temperature control to preserve freshness and aromatic intensity, and is usually matured in a combination of French and American oak barrels. This imparts elegant notes of spice and vanilla, enriching the natural flavours of ripe dark berries, plum and a hint of floral violet so characteristic of Malbec from this region.
Mendoza, situated at the foot of the Andes in western Argentina, is renowned for its exceptional terroir. High altitude vineyards—often between 800 and 1500 metres above sea level—enjoy ample sunlight by day and cool temperatures at night. This diurnal shift preserves acidity and bright fruit character in the grapes. The alluvial soils, composed mainly of sand, clay and gravel, facilitate excellent drainage, which, paired with limited rainfall, encourages deep root systems and concentrated flavours. Mendoza’s wine history goes back to the Spanish colonists, but it is in the last few decades that it gained global recognition, particularly for its potent, expressive Malbecs.
For food pairings, D.V. Catena 2020 is a natural complement to grilled meats—especially Argentina’s famed asado. The bold tannins and vibrant fruit pair excellently with ribeye steak, lamb chops, and even hearty vegetarian dishes such as mushroom risotto or aubergine parmigiana. For a touch of local flavour, try it alongside empanadas filled with spiced beef, or provoleta cheese grilled with herbs.
For optimal enjoyment, serve this wine at 16-18°C. Decanting for about 30 minutes will allow the bouquet to unfold and the texture to soften, making each sip all the more harmonious and expressive.
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