Wines Mendoza Mascota Vineyards - 2022

Viniou Reviews

Mascota Vineyards 2022 from Mendoza is a classic red wine that captures the essence of Argentine viticulture. Although the precise blend is not detailed, wines from Mascota Vineyards often feature Malbec, the flagship grape of Argentina, sometimes complemented by Cabernet Sauvignon or Syrah. The 2022 vintage benefited from Mendoza’s typically warm and sunny climate, with cool nights that preserve freshness and structure in the wines. The region’s high-altitude vineyards, often situated between 800 and 1,200 metres above sea level, contribute to the development of deep colour, ripe tannins, and intense aromas. Vinification is typically focused on maximising fruit expression, with careful control of maceration to favour velvety texture and aromatic complexity.

Mendoza itself is Argentina’s premier wine region, responsible for around two-thirds of the nation’s total wine production. The region sits at the foothills of the Andes, where meltwater from the mountains irrigates the arid, stony soils. These conditions, combined with abundant sunshine and dramatic temperature variations between day and night, yield grapes with concentrated flavours and natural balance. Mendoza has a long and storied winemaking tradition, dating back to the 16th century, but it is in recent decades that it has gained global recognition for vibrant and expressive red wines.

This style of Mendoza red, with its ripe fruit and supple tannins, lends itself to bold food pairings. Argentine beef is a natural choice—think ribeye steak or grilled entrecôte. For a more regional touch, try pairing with empanadas de carne or a richly spiced lamb stew. The smoky notes and fruit-forward character also harmonise beautifully with barbecue dishes, roast vegetables, or hearty casseroles.

For the best tasting experience, serve this wine at 16-18°C. Decanting for thirty minutes before serving will help to open up the aromas and soften the structure, allowing the wine’s full character to emerge. Enjoy now for its freshness and vibrancy, or cellar for up to five years for more complex development.