Wines Mendoza Finca Flichman - Reserve - 2023

Viniou Reviews

Finca Flichman’s Cuvée Reserve 2023 is a fine example of contemporary Mendoza winemaking. This red blend, though the exact varietal composition isn’t specified, is likely to centre around emblematic grapes like Malbec, Merlot, Cabernet Sauvignon or Syrah, as these are commonly used in similar cuvées from the region. The 2023 vintage offers a youthful, vibrant character, typically displaying ripe blackberry and plum aromas, enhanced by notes of black pepper, sweet spices, and a subtle touch of vanilla from oak aging. The palate is generally well-structured with smooth tannins and a refreshing acidity, reflecting both the skillful vinification and the generous Argentine sun.

Mendoza, nestled in the foothills of the Andes, is Argentina’s premier wine-producing region. Its success is owed to a combination of intense sunlight, cool nights, and an arid climate, ensuring grapes reach full maturity whilst retaining a vital freshness. The altitude—often ranging from 600 to over 1,000 metres—enables a long growing season, creating wines of great concentration and balance. Mendoza’s soils are typically alluvial, gravelly and well-draining, which encourages vine roots to dig deep, contributing to complexity and minerality in the finished wine. Finca Flichman, one of Argentina’s historic producers, blends tradition with modern techniques to create accessible, food-friendly wines that showcase the potential of this remarkable terroir.

For food pairings, this red blend from Finca Flichman excels alongside grilled meats—a staple in Argentine cuisine. Think of a classic asado (beef ribeye or short ribs), chorizo, or even lamb cutlets. The wine’s spiciness and fruitiness also match well with hearty pasta dishes such as beef ragù, mushroom risotto, or aubergine parmigiana. For a regional experience, pair it with empanadas de carne or provoleta, an Argentine grilled cheese.

To best enjoy this wine, serve at a temperature between 16 and 18°C. Decanting for half an hour will help open up its aromas and soften youthful tannins, ensuring a balanced and expressive tasting experience.