Wines Mendoza Trapiche - Winemaker's Selection - 2023

Viniou Reviews

Trapiche’s Winemaker's Selection 2023 is a cuvée from Mendoza, Argentina, expressing the heart of this renowned wine region. While the exact blend is not specified, Trapiche are known for their expertise with classic Bordeaux varieties such as Malbec, Cabernet Sauvignon, and Merlot. The 2023 vintage is likely to showcase ripe fruit characteristics, given Mendoza’s sunny climate, with careful vinification bringing out supple tannins and a balanced structure. Expect aromas of dark berries, plums, and perhaps a subtle hint of spice, typical of the region's red blends. Vinification at Trapiche often involves both stainless steel and some oak, to preserve freshness while adding complexity and a polished finish.

Mendoza stands as the most celebrated wine region in Argentina, nestled at the foot of the Andes at altitudes between 600 and 1,100 metres. This elevation ensures broad diurnal temperature swings—hot days and cool nights—preserving acidity and promoting aromatic intensity in the grapes. The semi-arid climate, with plenty of sunshine and well-drained alluvial soils, enables healthy grape ripening with little disease pressure, resulting in intensely flavoured, expressive wines. Mendoza’s rich winemaking history, dating back to the 16th century, and expertise in both tradition and innovation, have made it a benchmark for South American reds.

A wine such as this, with its robust fruit and balanced tannins, works beautifully with grilled meats—a cornerstone of Argentine cuisine. Classic pairings include asado (Argentine barbecue), spice-rubbed lamb chops, or beef empanadas. It will also complement roasted vegetables, mushroom-based dishes, or a hearty ratatouille for vegetarian options. Regional cheeses, such as provoleta (grilled provolone), are excellent alongside.

For optimal enjoyment, serve this wine at 16-18°C. Decanting for around 30 minutes will help aerate the wine and allow its aromatic range to unfold. This is a young, vibrant red, so it offers both immediate pleasure and adaptability at the table—an inviting choice for convivial, flavour-focused dining.