Packaging | Bottle (75cl) |
---|---|
Style | Wines |
Colour | Red |
Vintage | 2020 |
Country | Argentina |
Region | Mendoza |
Appellation | Mendoza |
Estate | Catena Zapata |
Cuvée | Catena Alta Historic Rows |
Current phase |
Maturity
|
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
Bottle (75cl) | |
2025 | £30.16 |
---|
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Youth
2020 - 2022
|
Maturity
2023 - 2025
|
Peak
2026 - 2031
|
Decline
2032 - 2037+
|
The 2020 Catena Zapata 'Cuvée Catena Alta Historic Rows' is a distinguished red wine from the renowned Mendoza region in Argentina. Created by the prestigious Catena Zapata winery, this wine is a testament to their commitment to excellence and tradition. The exact blend composition remains unspecified, though it likely includes classic Argentine varietals such as Malbec, often complemented by Cabernet Sauvignon, given the winery's propensity for these grapes. Known for its deep ruby hue, this wine usually offers a complex bouquet of dark fruits, spices, and floral notes. The vinification focuses on enhancing the terroir's expression, likely involving aging in French oak barrels to add complexity and refine the tannins.
Mendoza's wine region sits on the eastern side of the Andes Mountains, where the climate is dominated by sunny days and cool nights. The high altitude allows for grapes to mature slowly, imparting more intense flavours and preserving acidity. The diverse soils, ranging from alluvial to sandy-loam types, significantly contribute to the rich and complex profile of the wines produced here. Mendoza has a rich history of winemaking, dating back to the early Spanish settlers, and today it is the most important wine-producing area in Argentina.
For this refined red wine, ideal food pairings include roasted meats, particularly Argentine-style grilled steak, which will complement the wine's robust character. Other excellent pairings are lamb chops with rosemary, beef empanadas, or a hearty mushroom risotto, all of which echo the wine's depth. Locally, an asado (Argentine barbecue) would also pair wonderfully, enhancing the wine's elegance.
When it comes to serving, this wine is best enjoyed at a temperature of 16-18°C. Decanting for about an hour before serving will allow the wine to breathe and further develop its intricate aromas and flavours, ensuring a memorable tasting experience.
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