Wines Mendoza Vina Cobos - Bramare Malbec Lujan de Cuyo - 2020

Viniou Reviews

The Vina Cobos Bramare Malbec Lujan de Cuyo 2020 is an exceptional representation of Argentine Malbec. This wine, hailing from the renowned Mendoza region, particularly the Luján de Cuyo appellation, showcases the unique characteristics of this terroir. The 2020 vintage brings an expressive personality marked by its deep ruby red colour. Made from 100% Malbec, it embodies the boldness and richness typical of the grape variety. The vinification process highlights the robust tannins and intense fruit flavours, characteristic of top-tier Malbecs. The result is a wine with a well-balanced combination of blackberry, plum, and slight hints of violet, accentuated by subtle notes of spice and oak from careful barrel aging.

Mendoza, situated at the foothills of the Andes, is Argentina's most prominent wine region. The climate here provides a perfect balance for growing Malbec, with hot, sunny days and cool nights that allow the grapes to develop full-bodied flavours while preserving freshness and acidity. The Luján de Cuyo area is especially known for its high-altitude vineyards, which contribute to the elegance and complexity of the wines. The semi-desert environment, enriched by the mineral-rich Andean soils, offers a unique terroir that enhances the distinctive characteristics of Malbec.

For food pairings, this Malbec is a perfect partner to grilled red meats, a staple of Argentine cuisine, such as a juicy ribeye steak or traditional asado. Rich pasta dishes with hearty meat sauces or stuffed peppers can also complement the wine's robust flavours. The wine's natural acidity and fruitiness pair well with soft cheeses like blue cheese or Roquefort.

To fully appreciate the Vina Cobos Bramare Malbec Lujan de Cuyo 2020, it should be served slightly below room temperature, ideally between 16-18°C. This temperature allows the wine's aromatic complexity and depth to express themselves fully, ensuring an optimal tasting experience. Letting the wine breathe for at least 30 minutes before serving can further enhance its rich, layered complexity.