Viniou Reviews
The "Cuvée by La Coste de Los Andes" from Andillian is a distinguished red wine from the Mendoza region of Argentina, a region renowned for its exceptional viticulture. The 2017 vintage reflects the unique combination of traditional wine-making techniques and the exceptional terroir of Mendoza. Characterised by a robust and full-bodied profile, this wine showcases the depth and complexity typical of the region. The high elevation of Mendoza's vineyards provides a cool climate that helps produce wines with remarkable acidity and vibrant flavours. Mendoza's mineral-rich soils contribute to the wine’s distinct structural body. Andillian, the producer, is respected for its dedication to crafting wines that authentically represent this prestigious region.
For food pairings, this wine makes a perfect companion to grilled meats, particularly Argentine-style asado, which complements its rich flavours and tannic structure. The wine’s bold profile also harmonises beautifully with hearty stews or a classic beef roast. For a regional twist, try it with an empanada stuffed with spiced beef or lamb; the spices will be accentuated by the wine’s depth and fruity undertones.
To fully appreciate this wine, serve it at an optimal temperature of 16-18°C. Decanting for about an hour will allow its aromas and flavours to fully express themselves. Begin your tasting by observing the wine’s deep ruby red hue, indicative of its intensity. Swirl the glass to release aromatic notes, ranging from ripe dark fruits to subtle hints of spice and oak. Finally, savour the diverse layers and long-lasting finish on the palate, making it a memorable wine tasting experience.
