Wines Valle de Famatina Don David - 2022 - 2022

Viniou Reviews

Don David Cuvée 2022 hails from the Valle de Famatina in Argentina’s La Rioja region, a fascinating area lesser known than its Spanish namesake but increasingly recognised for the quality and character of its wines. This red blend draws on the valley’s array of grape varieties, often featuring Malbec and Syrah, sometimes with a touch of Bonarda or Cabernet Sauvignon, which together create a wine with generous fruit, supple tannins, and vibrancy. The 2022 vintage benefited from balanced weather conditions, allowing for slow, even grape ripening. Vinification here typically seeks to express ripe, sun-soaked fruit, with a combination of stainless steel and perhaps some oak ageing, preserving both freshness and a sense of place. In the glass, expect an intense ruby colour, aromas of plum, blackberry, and subtle spice, with a palate that is medium to full-bodied, carrying notes of dark fruit, gentle toast, and soft tannic structure.

La Rioja, Argentina, situated in the north-western foothills of the Andes, is defined by its arid continental climate, marked by marked diurnal temperature variation, which preserves acidity in the grapes and accentuates aromatic intensity. The soils, often alluvial with stony layers, ensure good drainage and reduced vine vigour, further concentrating the grapes’ flavours. The Valle de Famatina in particular enjoys plentiful sunshine and generally dry conditions, reducing disease pressure and allowing organic practices even when not certified. Viticulture here dates back centuries, with a recent wave of investment bringing modern technique to historic vineyards and elevating the region’s profile across the world.

For food pairing, this Don David red blend shines alongside grilled meats, a staple of Argentine asado culture. Think ribeye steak with chimichurri, lamb cutlets, or even chorizo sausages. It also pairs beautifully with moreish empanadas, hearty stews such as locro, or Mediterranean-inspired lamb dishes. The wine’s balance of fruit and structure makes it versatile with both roasted vegetables and mature cheeses.

For optimal enjoyment, serve at 16-18°C. Decanting for 30 minutes before pouring will help the aromas fully unfold, allowing you to appreciate both the richness and freshness of this expressive Argentine red.