The Tucumán appellation, located in the northwest of Argentina, is an emerging wine region that is garnering increasing interest. Although Tucumán is not as well-known as its neighbours, such as Mendoza or Salta, it possesses unique characteristics that make it a promising terroir. Nestled in the foothills of the Andes, this region benefits from a subtropical climate tempered by altitude, with warm days and cool nights, ideal for vine cultivation. The vineyards are typically planted at altitudes ranging from 1,500 to 2,000 metres, promoting a slow ripening of the grapes and a remarkable aromatic intensity.
The soils in Tucumán, primarily composed of rocky skeletons and sandy loam, give the wines a distinctive minerality and freshness. The most commonly grown grape varieties include Malbec, Cabernet Sauvignon, and Tannat for reds, as well as Torrontés for whites, which stand out with their floral and fruity aromas. The growing enthusiasm for Tucumán wines lies in their ability to offer a vibrant and balanced expression of the Andean terroir, appealing to both novices and connoisseurs in the wine world.