The wine region of Durrës, located on the central coast of Albania, is a hidden gem for wine enthusiasts seeking emerging territories. Boasting a Mediterranean climate with hot, dry summers and mild winters, Durrës offers a favourable terroir for viticulture. The diverse soils, including alluvial and limestone deposits, enhance the complexity of the wines produced in this area.
The region is renowned for its indigenous grape varieties such as Shesh i Bardhë (white) and Shesh i Zi (red), which produce distinctive and characterful wines. Shesh i Bardhë is known for its floral aromas and freshness, while Shesh i Zi reveals notes of red fruits and spices.
Thanks to a winemaking tradition that dates back centuries, Durrës combines ancestral expertise and modern techniques to create high-quality wines, often still underappreciated on the international stage. The region also offers a rewarding wine tourism experience, with visits to picturesque vineyards providing unforgettable tastings.
Ultimately, Durrës is an up-and-coming region to discover for anyone interested in expanding their wine cellar with original and appealing vintages.
The appellations
Durrës
The Durrës appellation, nestled in Albania, is renowned for its fresh and aromatic wines, benefiting from the Mediterranean climate and diverse soils. Known for its indigenous and international grape varieties, it offers robust reds and elegant whites. A must-visit destination for enthusiasts seeking the authenticity and unique character of Albanian wines.
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