Located on the Adriatic coast of Albania, the Durrës wine appellation is an emerging wine region that combines tradition with innovation. Benefiting from a Mediterranean climate with mild winters and hot summers, it offers ideal conditions for viticulture. The diverse soils, ranging from limestone to clayey sands, allow for a rich variety of grape varieties.
The vineyards of Durrës predominantly produce red wines, using indigenous grape varieties such as Kallmet, which is renowned for its red fruit aromas and elegant tannic structure. The white wines are not to be overlooked, with varieties such as Sheshi i Bardhë, offering distinctive freshness and minerality.
Over the years, local producers have adeptly incorporated modern techniques while preserving traditional methods, which has led to a consistent improvement in wine quality. Today, Durrës is increasingly recognised internationally for the authenticity and unique character of its wines, making it an essential destination for wine enthusiasts looking to explore new flavours. For wine lovers, the Durrës region is an invitation to discover the rich Albanian wine heritage.