The Castile and León region, although primarily recognized for its wines, has recently made a mark on the whisky map. Located in the heart of Spain, this region benefits from a continental climate with cold winters and hot summers, conditions that are ideal for whisky aging. The distilleries in Castile and León stand out for their use of local raw materials, such as barley grown in the region, and the adoption of traditional distillation techniques combined with constant innovation. The whiskies produced here are characterised by an aromatic richness with fruity and floral notes, complemented by hints of vanilla and cereals. Additionally, the use of Spanish oak and sherry casks gives a unique complexity and depth of flavour typical of the region. Castile and León therefore offers a unique experience for whisky enthusiasts, combining Spanish expertise with innovation and respect for traditions. Its contribution to the whisky world is both a tribute to its agricultural heritage and a testament to the evolution of Spanish spirit culture.
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