Wine Profile

Drapeau Scotland
Whisky Blended Whisky Chivas Regal Extra de la distillerie : Strathisla 13 ans d'âge Écosse Speyside
Speyside
Strathisla
Chivas Regal Extra

Information

Packaging Bottle (70cl)
Style Whisky
Type of Whisky Blended Whisky
Age 13 years
Year of distillation
Country Scotland
Region Speyside
Distillery name Strathisla
Name of the Whisky Strathisla
Alcohol by volume 40 %

Market Price

The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.

Bottle (70cl)
2025 £38.22

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Viniou Reviews

Chivas Regal Extra 13 Year Old is a sophisticated blend crafted with a selection of rare and exceptional malt and grain whiskies from the renowned Strathisla distillery in the Speyside region of Scotland. This whisky benefits from additional ageing of 13 years, allowing it to develop an exquisite depth of flavour. A key component of its character is the significant influence of Oloroso sherry casks during maturation. This technique imparts a rich, fruity sweetness and complexity that distinguishes it from other whiskies in the Chivas Regal line.

On the nose, Chivas Regal Extra 13 Year Old presents a sumptuous bouquet of dried fruits, ripe pears, and sweet orange notes, beautifully intertwined with hints of creamy toffee and dark chocolate. On the palate, this blend is delightfully smooth, with layers of sweet, ripe fruits merging seamlessly with subtle sherry and spice notes. The finish is long, satisfying, and gently spiced, leaving a lasting impression of elegance and warmth.

For those looking to experiment with cocktails, consider a classic Old Fashioned, where the whisky’s richness complements the bitters and orange zest beautifully. It also pairs splendidly with rich, savoury dishes such as roast duck or glazed pork, while a platter of creamy, mature cheeses will echo its own creamy texture and depth.

To fully appreciate Chivas Regal Extra 13 Year Old, it is best enjoyed neat or with a few drops of spring water to unlock the depth of its nuanced flavours. Serve it at a temperature between 18-20°C for optimal tasting. Allowing it to breathe in the glass for a few minutes can further enhance its aromatic complexity. While it does not require dilution, a single ice cube can be added if you prefer your whisky slightly chilled, though be careful not to over-dilute and mask its rich character.

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