The Luxembourg Moselle region, located in the southeast of Luxembourg, is primarily known for its wine landscapes, but it is also starting to make a name for itself in the whisky domain. Thanks to its temperate climate and pure waters, this region offers ideal conditions for distilling quality whisky. Whisky production in this area is still relatively young, but it is gaining the attention of connoisseurs for its artisanal creations and innovative approaches. Distilleries in the Luxembourg Moselle often favour the use of local grains, and some producers are experimenting with Luxembourgish oak barrels for maturing their whisky, adding a unique regional touch. By visiting this area, you will not only discover picturesque landscapes dotted with hills and vineyards but also the hospitality of passionate artisans practising their craft. Whether you are a curious novice or a seasoned whisky enthusiast, the Luxembourg Moselle promises enriching gustatory and cultural discoveries.