Whisky Hokkaido Nikka - Nikka Super Rare Whisky

Viniou Reviews

Nikka Super Rare Whisky is a splendid representation of Japanese craftsmanship from the renowned Nikka distillery, established by Masataka Taketsuru, a pioneer of whisky-making in Japan. This particular expression hails from Hokkaido, an area known for its pristine natural environment that greatly influences the whisky's character. As a 5-year-old spirit, it possesses youthful vibrancy intertwined with emerging complexity. The whisky is crafted from a delicate fusion of malt and grain whiskies, matured in a combination of American oak casks. This maturation imparts subtle vanilla and caramel notes, harmoniously blended with a gentle smokiness and a hint of dried fruits, characteristic of Japanese whiskies.

When it comes to enjoying Nikka Super Rare Whisky, its versatile nature makes it suitable for both neat sipping and creative mixing. For those who enjoy cocktails, consider crafting a Japanese highball that highlights the whisky's crispness. Combine it with premium soda water over a substantial amount of ice, allowing the whisky's flavours to unfold gradually. Alternatively, its smooth profile pairs wonderfully with culinary delights such as sushi, where its subtle peat can complement the delicate fish flavours, or with a selection of mild cheeses that enhance the whisky's creamy texture.

To truly appreciate the nuances of this whisky, it is best served neat or with a few drops of water to awaken the hidden aromas. The ideal serving temperature is between 16-18°C, where its aromatic richness and layers of flavour fully come forward. Allowing the whisky to breathe in the glass for a few minutes prior to sipping can also enhance the tasting experience, as this brief aeration will enable the delicate aromas to expand and present themselves. By savouring it in a quiet, contemplative setting, you can fully enjoy the elegance and craftsmanship that this Nikka expression embodies.