Veneto, renowned for its picturesque landscapes and rich cultural heritage, has recently made a name for itself on the international whisky scene. Located in the northeast of Italy, this region offers a unique terroir that significantly influences whisky production. The varied microclimates and abundance of pure water sources enable high-quality distillation. Venetian distilleries draw inspiration from ancient Italian distillation traditions while experimenting with modern techniques. Here, you can find innovative whisky expressions, often aged in Italian wine casks such as Prosecco or Amarone, imparting complex and refined flavour profiles. Venetian whiskies may offer notes of dried fruits, nuts, and a subtle floral sweetness, characteristics that are reflective of the region. Although production is still limited, Veneto aims to secure an important place in the world of artisanal whisky. For a cellar manager, incorporating a Venetian whisky can bring a touch of originality and exoticism, while enriching the diversity and depth of the collection.
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