The region of Goa in India has quickly become a must-visit destination for whisky enthusiasts seeking new tasting experiences. Nestled between the shimmering beaches of India's west coast, Goa enjoys a unique tropical climate that distinctly influences the maturation of whiskies. Due to the high temperatures and humidity, whisky ages two to three times faster than in the traditional regions of Scotland or Ireland, resulting in intensified flavour profiles in a relatively short time. Goa's distilleries, such as the renowned Paul John Distillery, capitalise on this characteristic to produce robust and exceptionally complex single malts. Goan whiskies are distinguished by tropical notes, generous spices, and a caramelised sweetness, often balanced by a hint of smoke, the result of the creative use of French and American oak casks. This pioneering region continues to attract international attention, showcasing not only Indian craftsmanship in distillation but also the innovation that defines the global whisky market. Whether you're a novice cellar manager or an experienced collector, incorporating a Goan whisky into your collection promises a savoury and exotic adventure.
