Viniou Reviews
Arthur Metz’s 2020 Gewurztraminer from Alsace is a sterling example of the varietal’s expressive character. Crafted solely from Gewurztraminer grapes, this white wine typifies the aromatic profile for which the region is famed: expect intense notes of lychee, rose petal, exotic spices, and ripe tropical fruits on the nose, while the palate reveals a lush, almost oily texture balanced by a gentle acidity. Despite being labelled as “sec,” Gewurztraminer from Alsace often carries a lovely ripeness and richness inherent to the grape, delivering both depth and perfume, with a lingering floral finish. The 2020 vintage experienced both sun and timely rainfall, aiding in the development of complex flavours and freshness.
Alsace, tucked along the eastern edge of France near the German border, boasts a rich history shaped by both cultures. Its unique terroir is defined by the Vosges Mountains, which shield the vineyards from excessive rainfall, creating one of France’s driest climates suitable for ripening aromatic white grape varieties. Soils are highly diverse—ranging from granite and limestone to clay and sandstone—allowing nuanced expressions of grape varieties like Gewurztraminer. The region is renowned for producing intensely aromatic, varietally pure wines, often reflecting the singular terroir of each plot. Historical towns and steep, rolling vineyards add to the region’s distinctive charm.
Given its exuberant aromatics and gently spicy palate, this Gewurztraminer pairs beautifully with a wide range of dishes. Its affinity for flavourful and aromatic cuisine is well documented: try it alongside Asian-inspired dishes such as Thai green curry or spicy Szechuan chicken, where the wine’s natural sweetness and perfume complement the heat and complex flavours. Closer to home, local Alsatian fare such as Munster cheese, foie gras, or even choucroute garnie works wonderfully—the wine’s ample body and aroma standing up to strong flavours and rich textures.
For optimal enjoyment, serve at a slightly chilled temperature of 8-10°C. This allows the wine’s bouquet to develop while retaining freshness and vibrancy. Decanting is not necessary, but allowing it to open in the glass for a few minutes will highlight its aromatic complexity.
