| Packaging | Bottle (70cl) |
|---|---|
| Style | Whisky |
| Type of Whisky | Single Malt Whisky |
| Year of distillation | 2025 |
| Country | England |
| Region | Yorkshire |
| Distillery name | The Spirit of Yorkshire Ltd |
| Name of the Whisky | The Spirit of Yorkshire Ltd |
The values displayed here are estimates provided by users of the Viniou app and do not represent a sale offer.
| Bottle (70cl) | |
| 2025 | £42.34 |
|---|
Filey Bay Moscatel Sherry Cask is a single malt whisky distilled by The Spirit of Yorkshire Ltd, showcasing the distinctive character of English whisky, specifically from the Yorkshire coast. Crafted from 100% locally grown barley, the whisky’s mash is traditionally distilled in copper pot stills, capturing both the fresh, cereal-rich profile of its origin and the distillery’s commitment to provenance. Maturation takes place in carefully selected ex-Moscatel sherry casks—a rare choice that imparts unique layers of sweetness, fruit, and subtle spice, diverging from the more usual Oloroso or Pedro Ximénez finishes. The result is a golden-hued whisky balancing the orchard fruit and honeyed notes typical of Filey Bay’s style with scents of apricot, sultana, orange peel, and floral nuances carried over from the Moscatel wine.
For tasting, Filey Bay Moscatel Sherry Cask can be enjoyed neat to fully appreciate its elegant fusion of fruit and floral complexity. If you’re tempted by mixology, try it in a twist on the classic whisky sour or a highball with a touch of elderflower tonic to bring out its delicate sweetness. On the culinary side, this whisky pairs delightfully with lightly spiced seafood, blue cheese, or apricot-based desserts, with the Moscatel influence complementing both savoury and sweet dishes. For an innovative experience, consider drizzling a dash over baked figs or using it in an affogato with vanilla ice cream.
To savour its full character, pour a measure and let it rest for several minutes at 18-20°C. This gentle temperature serves to unlock the whisky’s aromatic subtleties and vibrant flavours. While dilution is a matter of personal preference, adding a drop or two of still water can help release more fruit-forward and floral notes, especially if the nose feels tight initially. Allow the whisky to breathe, swirling the glass gently, and revisit the aroma before your first sip to experience the evolving bouquet imparted by the Moscatel cask maturation.
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