Devon, located in the south-west of England, is a region that is starting to make its mark in the whisky world. Although traditionally renowned for its ciders and beers, Devon is now a fertile ground for craft distilleries exploring new flavours and techniques in whisky production. Deeply influenced by its unique environment, the region benefits from a temperate maritime climate, contributing to a particular maturation process and distinctive flavour profiles. Devon's distilleries take advantage of the pure water from local rivers, coupled with quality barley, often grown locally, to produce rich and varied whiskies. These whiskies, while different from traditional Scotch whiskies, stand out for their aromatic complexity, blending sweet spices, vanilla notes, ripe fruits, and sometimes saline nuances thanks to the proximity of the Atlantic Ocean. For whisky enthusiasts and cellar managers, Devon offers an opportunity to enrich their collections with distinct expressions that capture English authenticity and innovation in the whisky world.