Galicia, located in the north-west of Spain, is renowned for the richness and diversity of its spirits production, thanks in part to its oceanic climate and varied terroirs. Galician spirits, often referred to as "Orujo", are primarily crafted from grapes grown in the region's lush vineyards. These spirits are distinguished by their purity and complex aromatic range, a result of artisanal distillation methods passed down through generations.
The production follows an age-old tradition, using traditional copper stills to ensure authentic and intense aromas. Galicia also offers variations of orujillo, such as "Aguardiente de Hierbas", infused with local herbs to impart a unique herbal touch. Spirit enthusiasts will also find more modern specialities incorporating local ingredients like apple or pear.
For those interested in managing a spirits cellar, Galicia is a true treasure trove to explore. Its spirits, blending tradition with innovation, are perfect for enriching a collection and delighting palates in search of exquisite novelties.
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