Normandy, nestled in the north-west of France, is an iconic region for the production of eaux-de-vie, most notably due to its flagship product: Calvados. This unique spirit is crafted from apples, with over 200 varieties cultivated on Normandy's rich and fertile lands. The region enjoys a temperate climate and varied soils, which favour the growth of apple trees whose fruits develop an exceptional aromatic complexity over the course of ageing.
The distillation process, often double, is an age-old tradition carefully preserved by passionate artisans. After distillation, Calvados is aged in oak barrels for several years, giving it depth, roundness, and floral and spicy notes. Today, Calvados is protected by highly controlled appellations such as AOC, ensuring superior quality and authentic craftsmanship.
For spirits enthusiasts, Normandy represents a destination of choice. It offers not only the chance to discover the production processes but also to sample emblematic products whose richness and diversity will delight even the most discerning palates. A region to explore for anyone looking to enrich their collection with exceptional eaux-de-vie.
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