Nestled in the northwest of France, Normandy is an iconic region for the production of eaux-de-vie, notably thanks to its flagship product: Calvados. This unique spirit is crafted from apples, with over 200 varieties grown on Normandy's rich and fertile lands. The region benefits from a temperate climate and varied soils, which promote the growth of apple trees whose fruit develops exceptional aromatic complexity over time as it ages.
The distillation process, often double, is an ancestral tradition carefully preserved by passionate artisans. After distillation, Calvados is aged in oak barrels for several years, which gives it depth, roundness, and floral and spicy notes. Today, Calvados enjoys highly regulated appellations such as AOC, ensuring superior quality and authentic craftsmanship.
For spirits enthusiasts, Normandy represents a destination of choice. It offers not only the opportunity to discover the manufacturing processes but also to taste iconic products whose richness and diversity will delight even the most discerning palates. A region to explore for anyone looking to enrich their cellar with exceptional eaux-de-vie.
