The Atacama region, located in the north of Chile, is a hidden gem in the world of spirits. Nestled between the Atacama Desert, one of the driest in the world, and the Andes Mountains, this region offers a unique terroir shaped by extreme weather and a distinctive geography. These intense climatic conditions, combined with a diversity of soils ranging from coastal plains to steep slopes, allow for the cultivation of resilient grape varieties, ideal for the production of pisco, Chile's iconic spirit.
Atacama is renowned for its crystal-clear blue skies, and this purity is reflected in the pisco produced here, characterised by delicate aromas and a crisp flavour. The region's winemakers value the respect for ancestral traditions while incorporating modern techniques to enhance the quality of their products. This alchemy between past and present gives Atacama's pisco an authentic profile, appealing to both enthusiasts and experts in spirits.
Exploring the spirits of Atacama is an initiation into the art of Chilean distillation, while also discovering a region with a landscape as fascinating as it is inhospitable.