Located in Canada, the province of Quebec is renowned for its rich terroir and unique expertise in producing eaux-de-vie. This region is characterised by a challenging climate with cold winters and warm summers, creating ideal conditions for the cultivation of fruits such as apples, pears, and plums, which form the basis of eaux-de-vie of exceptional quality. Inspired by European traditions, Quebec producers have adapted and innovated in their distillation methods to create products of rare refinement. Particular attention is paid to the selection of fruits and the mastery of fermentation and distillation techniques, allowing for the creation of complex aromas and flavours. The region stands out for its great diversity in production: Quebec calvados, pear or plum eaux-de-vie, each an expression of the local terroir. For enthusiasts and cellar managers, Quebec offers eaux-de-vie with a unique character that will enrich any collection, while offering new taste experiences. Discovering the eaux-de-vie of Quebec is a sensory journey into the heart of Canadian culture and artisanal expertise.
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