The south of the island of Réunion is a fascinating region for rum enthusiasts, a true land of tradition and innovation. Nestled in the Indian Ocean, Réunion boasts a unique terroir where the richness of volcanic soils combines with a tropical climate ideal for sugar cane cultivation. It is no coincidence that this region is renowned for producing some of the most aromatic and diverse rums in the world.
The rums from the south of Réunion are often characterised by their complexity and aromatic richness, a heritage of ancestral expertise and an ongoing passion for perfection. The local distilleries, often family-run, uphold centuries-old traditions while constantly innovating to surprise the most discerning palates. The distillation and ageing methods vary, contributing to a wide range of flavour profiles, from light and fruity rums to mature rums with developed tannins and spicy notes.
By exploring these bottles, rum cellar managers will discover a rich and surprising universe, reflecting a region where each drop tells a story of tradition and expertise. Whether you are a novice or an expert, the rums from the south of Réunion deserve a special place in your collection.
