Panama, nestled between Central and South America, is a land of contrast and harmony where tradition meets innovation, especially in the realm of rum. The region, often overshadowed by its more renowned neighbours, is carving out a niche in the world of rum. Panama's tropical climate, with its abundant rainfall and generous sunshine, creates an ideal environment for growing sugar cane, the primary ingredient in rum. Here, producers harness not only the exceptional terroir but also refined distillation and ageing techniques. True treasures are crafted, combining intensity, smoothness, and aromatic complexity. Panamanian rums are distinguished by their unique character and superior quality, often aged in ex-bourbon oak barrels, imparting woody and vanilla notes. For enthusiasts and cellar managers, the Panama region offers a rich and varied palette of rums to explore, perfect for tasting and ageing. Whether you are a novice or an expert, delving into the rums of this region will add a new dimension to your collection.
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